| An average 400 lb. side of beef (1/2) approximately consists of: 8 CHUCK STEAKS, 1″ THICK 2 CHUCK ROASTS, 3-4 LBS. EACH 2 CROSS RIB ROASTS OR 4 SHOULDER LONDON BROIL 1 BRISKET 5-8 LBS. 16 RIB STEAKS OR 4 RIB ROASTS 4 PACKAGES SHORT RIBS OR GROUND BEEF 1 FLANK STEAK 8-10 PORTERHOUSE STEAKS, 1″ THICK 7-8 SIRLOIN STEAKS 2 TOP ROUND ROASTS, 4 LBS. EACH 4 TOP ROUND LONDON BROILS 2 TOP SIRLOIN ROASTS, 5 LBS. EACH 3 BOTTOM ROUND ROASTS, 4-5 LBS. EACH 1 EYE ROUND ROAST, 5-6 LBS. STEW BEEF, 10-15 LBS. OR GROUND BEEF GROUND BEEF 70-80 LBS. BONES FOR DOGS OR SOUP SUET, 10-15 LBS. BEEF LIVER, 5-6 LBS. |